Kam Boat specializes in Hong Kong Styled Teochew and Cantonese Cuisine offering live seafood, Cold Crab, Braised Duck and many other scrumptious food selections. Its seasonal products, like Nian Gao (??), Hong Kong Gluntinous Rice Dumpling (?????) and Mooncakes (??) are a delight to customers.
Established in 1979. Providing delicious Chines Cuisines, specialising in seafood and shark's fins dishes. Catering for a range of functions including hosting Wedding Banquets, Buffet Caterings, Private and Corporate Parties or Functions.
Set on a Hill overlooking the blue waters of the Johore Straits, Beaulieu House is one of the very few restaurants that have a magnificent view of the sea. It is located out in the most Northern part of Singapore inside Sembawang Park, a wonderful place fill with greenery and a favorite spot for families and couples to relax and dine. Serve Chinese Seafood & Western Cuisine.
TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand. Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou.
The Arena Country Club, 511 Upper Jurong Road, Singapore 638366
Established since 1998, a 150-seater eatery with 6 private dining rooms. Serves traditional Cantonese cuisine, focusing in using only exceptionally fresh ingredients for all dishes. Do drop by and indulge in a wide selection of live seafood, dim sum, roast cuts, and its famous traditional clay pot rice.
583 Orchard Road, Forum The Shopping Mall #B1-13, Singapore 238884
Golden Beach Seafood Restaurant is very fortunate to be able to establish its outlet amidst the tranquility of Changi Beach. The natural backdrop of Pulau Ubin and the waterway of Changi Beach allows the best captivation of Natures Best whether it’s morning, noon or evening. Weather permitting, the bright orange glow of the setting sun supports the clouds and when the sky meets the sea, a beautiful sunset scenery is created with breathtaking views along the horizon.
No 2 Andover Road (Inside Changi Beach Club), Singapore 509984
Singapore-style Seafood at its best! Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand. Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou.
The Arena Country Club, 511 Upper Jurong Road, Singapore 638366. VISIT WEBSITE FOR OTHER LOCATIONS.
More than 66 years of experience in Seafood delicacies. Long Beach serves a wide variety of serves rare and exotic seafood from all over the world. As the Creator of the Original and the Best Black Pepper Crab of Singapore, Long Beach has created many renowned and now popular dishes such as Drunken Prawns with VSOP Brandy, BBQ Golden Phoenix fish, Renowned Crispy Duck....
Kampong Chai Chee Restaurant, established in 1988, is a brand name that is associated with quality halal seafood prepared in truly Asian culinary styles. Also provide services for corporate and private functions (dine-in booking, catering and delivery).
303 Changi Road, Singapore 419781. VISIT WEBSITE FOR OTHER LOCATIONS.
Indulge in a weekend afternoon high tea with a buffet of seafood on ice, meat carving station and unlimited dessert selections. Unwind with signature gin & tonic mixes, meticulously matched with artisanal tonics and defined with botanicals. Also select from cocktail menu featuring luxurious hand crafted tipples, inspired by iconic Conrad Destinations and refreshing summer cocktails to be sipped at the Lobby Lounge Terrace.
2 Temasek Boulevard, Conrad International Centennial Hotel, Singapore Singapore 038982
Established since 2003. 3Crab Delicacy Seafood Restaurant serves the freshest seafood with freshly grounded in-house spices. Crabs are from Sri Lanka, India, Vietnam, South Africa and Australia. Apart from crabs, other unique specialties are Teochew style cabbage chicken, druken cockles, steam fish tail with special sauce and claypot herbal crocodile paw.
Casual, full service, family chain restaurants serving fresh seafood in a pan. Menu: Salads, Starter, Seafood, Broth Pots & Platters, Combos, Pasta & Baked Rice, Pizzas, Fish & Chips From Around The World, Under 500 Calories, Kids Menu, Fish Quenchers.